S2·E6 Chillies, Pork and Food Dye
- Episode
- Season 2, Episode 6
- Air Date
- July 15, 2013
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Core
Aired July 15, 2013 25 min
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Synopsis
Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?
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Frequently Asked Questions
When did Season 2 Episode 6 of Food Unwrapped air?
Season 2, Episode 6 ('Chillies, Pork and Food Dye') originally aired on July 15, 2013.
How long is Season 2 Episode 6 ('Chillies, Pork and Food Dye')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 2 Episode 6?
Can hot chilies injure you? What's the difference between outdoor-bred and outdoor-reared pork? And what's bugging Jimmy about red food dye?...
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