S1·E3 Prawns and Mushrooms
- Episode
- Season 1, Episode 3
- Air Date
- September 24, 2012
- Runtime
- 25 minutes
- Story Type
- Core Character Arc
Synopsis
This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in our wild mushroom soups. Kate flies to Thailand - the world's biggest producer of farmed prawns - to get a sense of the scale of the industry, and Matt meets a professional wild mushroom forager in the woods of West Sussex.
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Frequently Asked Questions
When did Season 1 Episode 3 of Food Unwrapped air?
Season 1, Episode 3 ('Prawns and Mushrooms') originally aired on September 24, 2012.
How long is Season 1 Episode 3 ('Prawns and Mushrooms')?
The runtime for this episode is approximately 25 minutes.
What happens in Food Unwrapped Season 1 Episode 3?
This episode explores how prawns are intensively farmed and discovers why there are often so few wild mushrooms in our wild mushroom soups. Kate flies to Thailand - the world's biggest producer of farmed prawns - to get a sense of the scale of the industry, and Matt meets a professional wild mushroo...
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