S7·E11 Making Sustainability Sustainable
- Episode
- Season 7, Episode 11
- Air Date
- December 26, 2021
- Runtime
- 28 minutes
- Story Type
- Core Character Arc
Synopsis
A luxury restaurant in Tokyo has started to serve an unusual menu; it uses ingredients otherwise destined to be thrown away. It's one of many projects masterminded by food loss activist Yamada Sakiko, who connects producers with high-end brands. Her philosophy stems from the Japanese spirit of avoiding waste, as well as her respect for diversity gained from doing business throughout the world. Her goal is to create a business model that finds value in things that go unnoticed and to make people around the world happy.
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Frequently Asked Questions
When did Season 7 Episode 11 of Face To Face air?
Season 7, Episode 11 ('Making Sustainability Sustainable') originally aired on December 26, 2021.
How long is Season 7 Episode 11 ('Making Sustainability Sustainable')?
The runtime for this episode is approximately 28 minutes.
What happens in Face To Face Season 7 Episode 11?
A luxury restaurant in Tokyo has started to serve an unusual menu; it uses ingredients otherwise destined to be thrown away. It's one of many projects masterminded by food loss activist Yamada Sakiko, who connects producers with high-end brands. Her philosophy stems from the Japanese spirit of avoid...
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