S6·E8 Ishii Shinsuke: Sustainable Seafood from a Star Chef
- Episode
- Season 6, Episode 8
- Air Date
- September 27, 2020
- Runtime
- 28 minutes
- Story Type
- Core Character Arc
Synopsis
In 2017, concern over the depletion of Japan's fishery resources led French-cuisine chef Ishii Shinsuke to call on other like-minded chefs to launch a group to promote sustainable seafood in Japan. Making the most of their influence on both consumers and producers, their proposal to incentivize cooperation across the board won the top prize at an international competition. Ishii, who has just opened a new restaurant, shares his vision with us on Face To Face.
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Frequently Asked Questions
When did Season 6 Episode 8 of Face To Face air?
Season 6, Episode 8 ('Ishii Shinsuke: Sustainable Seafood from a Star Chef') originally aired on September 27, 2020.
How long is Season 6 Episode 8 ('Ishii Shinsuke: Sustainable Seafood from a Star Chef')?
The runtime for this episode is approximately 28 minutes.
What happens in Face To Face Season 6 Episode 8?
In 2017, concern over the depletion of Japan's fishery resources led French-cuisine chef Ishii Shinsuke to call on other like-minded chefs to launch a group to promote sustainable seafood in Japan. Making the most of their influence on both consumers and producers, their proposal to incentivize coop...
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