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Season guide

Diners, Drive-Ins and Dives: Season 22

13 episodes Premiered Jan 16, 2015 Updated Sep 25, 2026
Previously on Diners, Drive-Ins and Dives

Season 22 Lore Primer

Key plot threads, lore context, and character stakes you need to remember before diving into this season.

  • ⚡ Directly follows the overarching narrative developments of Diners, Drive-Ins and Dives Season 21.
  • ⚡ Faction dynamics and core character alliances shift under escalating external stakes.
  • ⚡ Crucial mysteries introduced previously reach key turning points and narrative reckonings.
  • ⚡ Sets up serialized story arcs that build directly toward the climactic season finale.
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Season 22 Episodes

Episode Guide

🛡️ SPOILER SHIELD

Season 22 Progress Shield

Future titles & synopses blurred. Tap "Reveal" on any card to peek.
Binge Efficiency Engine

Season 22: Filler vs. Essential Canon

Filter episodes by narrative weight. Focus on essential mytharc and skip standalone side quests.

23%
77%
Mytharc (3): Crucial lore & season climaxes
Core (10): Character development & subplots
Side Quest (0): Standalone / filler
S22·E1 Mytharc

Fish, Fries and Feet

Jan 16, 2015 · 22 min

This trip, Guy Fieri's tackling everything from land to sea. In Des Moines, the funky fusion joint serving up unique burritos alongside off-the-chain bulgogi masa fries. Across tow

S22·E2 Core

Cruisin' the Italian Countryside

Jan 23, 2015 · 22 min

This trip, Guy Fieri's taking a tasty tour through Tuscany, Italy. In Montecatini Alto, the hillside seafood spot serving up a squid ink specialty and a Mediterranean prawn-articho

S22·E3 Core

Fillin' Up in Florence

Jan 30, 2015 · 22 min

This trip, Guy Fieri's hitting up totally traditional Italian spots in Florence, Italy. First, the 50-year-old landmark serving up their legendary spaghetti specialty and some craz

S22·E4 Core

Arizona All-Stars

Feb 6, 2015 · 22 min

This trip, Guy's heading southwest for a flavor-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother countr

S22·E5 Core

Roadtrippin’

Feb 27, 2015 · 22 min

The Anchorage (Somers Point, N.J.) • Sal’s Gilbert Pizza (Gilbert, Ariz.) • Salty’s BBQ & Catering (Bakersfield, Calif.) This trip, Guy's headin’ coast to coast and north to south

S22·E6 Core

From Atlantic to Pacific

Mar 6, 2015 · 22 min

This trip, Guy Fieri's gettin' a far out taste of both coasts. In Bakersfield, Calif., the 75-year-old steakhouse firing up savory stuffed pork chops and legit lobster mac 'n chees

S22·E7 Core

Globe Tasting

Mar 13, 2015 · 22 min

This trip, Guy's getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb taco

S22·E8 Core

Sweet, Savory and Saucy

Apr 17, 2015 · 22 min

This trip, Guy Fieri's taste buds are in for a culinary adventure. In Bakersfield, Calif., the classic cafe dishing out meaty Texas chili and decadent pumpkin pancakes. Across town

S22·E9 Core

To Bakersfield and Beyond

Apr 24, 2015 · 22 min

Athena's Greek Cafe and Bakery (Bakersfield, Calif.) • Pyrenees Café (Bakersfield, Calif.) • Asian Experience (Taft, Calif.) This trip, Guy's givin' some love to a little town wit

S22·E10 Core

Racing Through Charlotte

May 1, 2015 · 22 min

This trip, Guy Fieri's checkin' out high octane joints in Charlotte, N.C., with NASCAR driver Clint Bowyer. First, the relocated Triple-D alum dishing out dynamite burgers and a un

S22·E11 Core

Indulgent Dishes

May 22, 2015 · 22 min

This trip, Guy Fieri's indulging himself in righteous, rich recipes. In Charlotte, N.C., the crazy seafood spot reeling in off-the-hook gumbo and a spicy mahi mahi specialty. Acros

S22·E12 Mytharc

Griddles and Vittles

May 29, 2015 · 22 min

This trip, Guy Fieri's headed west for barbecue and beyond. In Los Angeles, the food court gem grilling up homemade chorizo and a Yucatan turkey special. Then, in Las Vegas, two fu

S22·E13 Mytharc

Intercontinental Flavorfest

Jun 5, 2015 · 22 min

This trip, Guy's hittin' up world flavors tucked away in the USA. In L.A.'s Chinatown, a New Orleans-inspired joint cookin' up Big Easy po' boys and legit crawfish mac & cheese. In

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