S4·E7 A Taste of Everywhere
Synopsis
Jamaica Kitchen (Kendall Lakes, Ariz.) • Crystal Restaurant (Pittsburgh, Pa.) • Red Iguana (Salt Lake City, Utah)
Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican restaurant in Utah where the specialty is seven kinds of mole.
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Frequently Asked Questions
When did Season 4 Episode 7 of Diners, Drive-Ins and Dives air?
Season 4, Episode 7 ('A Taste of Everywhere') originally aired on September 15, 2008.
How long is Season 4 Episode 7 ('A Taste of Everywhere')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 4 Episode 7?
Jamaica Kitchen (Kendall Lakes, Ariz.) • Crystal Restaurant (Pittsburgh, Pa.) • Red Iguana (Salt Lake City, Utah) Guy Fieri tracks down international dishes done Triple-D style: A combination Jamaican/Chinese joint in Florida; homemade Polish pierogi at a basic bar in Pittsburgh; and a Mexican rest...
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