S4·E4 Where the Locals Eat
Synopsis
Uncle Lou's (Memphis, Tenn.) • Captain Chuck A Mucks (Rescue, Va) • Dixie Quicks (Omaha, Neb.)
Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
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Frequently Asked Questions
When did Season 4 Episode 4 of Diners, Drive-Ins and Dives air?
Season 4, Episode 4 ('Where the Locals Eat') originally aired on August 11, 2008.
How long is Season 4 Episode 4 ('Where the Locals Eat')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 4 Episode 4?
Uncle Lou's (Memphis, Tenn.) • Captain Chuck A Mucks (Rescue, Va) • Dixie Quicks (Omaha, Neb.) Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and...
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