S4·E11 Grabbin' a Sandwich
Synopsis
Moochie's Meatballs & More (Salt Lake City, Utah) • Cemita's Puebla (Chicago, Ill.) • Tioli's Crazee Burger (San Diego, Calif.)
Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of burgers including ostrich, alligator and Angus beef and in Chicago, a one-of-a-kind Mexican sandwich.
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Frequently Asked Questions
When did Season 4 Episode 11 of Diners, Drive-Ins and Dives air?
Season 4, Episode 11 ('Grabbin' a Sandwich') originally aired on October 13, 2008.
How long is Season 4 Episode 11 ('Grabbin' a Sandwich')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 4 Episode 11?
Moochie's Meatballs & More (Salt Lake City, Utah) • Cemita's Puebla (Chicago, Ill.) • Tioli's Crazee Burger (San Diego, Calif.) Guy Fieri pulls up for a sandwich: In Salt Lake City, a old pottery school making homemade meatball subs and a cheesesteak done Philly-style; in San Diego, 30 kinds of bur...
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