S3·E6 Something Different
Synopsis
Dot's Back Inn (Richmond, Va.) • Scully's Tavern (Miami, Fla.) • Hillbilly Hotdogs (Lesage, W. Va.)
Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and three pound burgers; The Florida bar that’s doing classic French escargot and fresh mahi mahi sandwiches; and in Virginia, what looks like just another café’, but with a classically trained chef who’s making it all from scratch – from chicken with feta, white wine and artichokes, to home made pesto.
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Frequently Asked Questions
When did Season 3 Episode 6 of Diners, Drive-Ins and Dives air?
Season 3, Episode 6 ('Something Different') originally aired on April 14, 2008.
How long is Season 3 Episode 6 ('Something Different')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 3 Episode 6?
Dot's Back Inn (Richmond, Va.) • Scully's Tavern (Miami, Fla.) • Hillbilly Hotdogs (Lesage, W. Va.) Guy Fieri rolls out to find some places doing great food their own unique way: The West Virginia joint built into a couple of old busses, where they’re serving one pound deep fried hot dogs – and thr...
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