S30·E5 Southern to South American
Synopsis
Greens & Gravy (Atlanta, Ga.) • Boteco (Austin, Tex.) • Porter's Real Barbecue (Richland, Wash.)
This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a food truck putting out Brazilian flavors that has some A-list fans. And in Richland, Washington, a joint going big with their legit barbecue.
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Frequently Asked Questions
When did Season 30 Episode 5 of Diners, Drive-Ins and Dives air?
Season 30, Episode 5 ('Southern to South American') originally aired on March 8, 2019.
How long is Season 30 Episode 5 ('Southern to South American')?
The runtime for this episode is approximately 21 minutes.
What happens in Diners, Drive-Ins and Dives Season 30 Episode 5?
Greens & Gravy (Atlanta, Ga.) • Boteco (Austin, Tex.) • Porter's Real Barbecue (Richland, Wash.) This trip, Guy Fieri digs into Southern comfort food and South American specialties. In Atlanta, a real-deal soul food spot dishing out collard green lasagna and a twist on fried chicken. In Austin, a f...
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