S29·E5 Pretzels, Pork, and Paella
Synopsis
Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.)
This trip, Guy's diggin' into all kinds of outrageous creations. In Montana, a husband-and-wife breakfast spot bumpin' farm-to-table up a notch with a carnitas chimichanga and a Monte Cristo that eats like a meal. In North Little Rock, a buddy-owned joint crankin' out classic soft pretzels with plenty of dippin' sauce options to pair with their brews. And across the river in LIttle Rock, a Venezuelan chef mashin' up his heritage with Spanish, French, and Italian for authentic comfort dishes like paella.
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Frequently Asked Questions
When did Season 29 Episode 5 of Diners, Drive-Ins and Dives air?
Season 29, Episode 5 ('Pretzels, Pork, and Paella') originally aired on October 19, 2018.
How long is Season 29 Episode 5 ('Pretzels, Pork, and Paella')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 29 Episode 5?
Storm Castle Cafe (Bozeman, Mont.) • Flyway Brewing Company (North Little Rock, Ark.) • La Terraza Rum & Lounge (Little Rock, Ark.) This trip, Guy's diggin' into all kinds of outrageous creations. In Montana, a husband-and-wife breakfast spot bumpin' farm-to-table up a notch with a carnitas chimich...
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