S26·E1 Belly Up to Barcelona
Synopsis
Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain)
Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan sandwich specialties. In the Eixample district, an authentic Galician spot craftin' octopus tapas and other comfort food from northwest Spain. And in the Gràcia district, a mom-and-pop joint servin' up old-school Catalan cooking, including snails just like mom used to make.
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Frequently Asked Questions
When did Season 26 Episode 1 of Diners, Drive-Ins and Dives air?
Season 26, Episode 1 ('Belly Up to Barcelona') originally aired on January 6, 2017.
How long is Season 26 Episode 1 ('Belly Up to Barcelona')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 26 Episode 1?
Can Conesa (Plaça de Sant Jaume, Barcelona, Spain) • Pulpería A Gudiña (Eixample, Barcelona, Spain) • Cal Boter (Gràcia, Barcelona, Spain) Guy Fieri crosses the Atlantic to dive into the many different cuisines of Barcelona. In Saint James Square, a bocadillo shop makin' all sorts of tasty Catalan ...
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