S25·E3 Creole, Cold Cuts and Crepes
Synopsis
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.
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Frequently Asked Questions
When did Season 25 Episode 3 of Diners, Drive-Ins and Dives air?
Season 25, Episode 3 ('Creole, Cold Cuts and Crepes') originally aired on July 15, 2016.
How long is Season 25 Episode 3 ('Creole, Cold Cuts and Crepes')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 25 Episode 3?
This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-...
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