S25·E10 From Port to Port
Synopsis
Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.)
This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborhood market cookin' up grandma's take on biscuits and gravy, plus a funky polenta sandwich. And in northwest Portland, a husband-and-wife relivin' the Spanish food he grew up with, servin' outrageous octopus and other creative tapas.
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Frequently Asked Questions
When did Season 25 Episode 10 of Diners, Drive-Ins and Dives air?
Season 25, Episode 10 ('From Port to Port') originally aired on November 4, 2016.
How long is Season 25 Episode 10 ('From Port to Port')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 25 Episode 10?
Vida Cantina (Portsmouth, N.H.) • P's & Q's Market (Portland, Ore.) • Ataula (Portland, Ore.) This trip, Guy Fieri's going coast-to-coast for righteous flavor. In New Hampshire, a modern cantina puttin' out the pork - from belly tacos to a pig's head platter. In Portland, a Woodlawn Park neighborho...
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