S24·E4 Smoke and Seafood
Synopsis
The Fish House (Key Largo, Fla.) • The Smoking Swine (Baltimore, Md.) • Islamorada Shrimp Shack (Islamorada, Fla.)
This trip, Guy's firin' up the smoker and divin' into seafood. First up: a Key Largo market and restaurant smokin' up fantastic fish dip and puttin' out their own savory seafood specialties. In Baltimore, a food truck dishin' out killer barbecued pulled pork and righteous ribs. Then back to Florida where an Islamorada seaside shack is servin' standout shrimp fritters and doctorin' up Guy's own fresh catch.
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Frequently Asked Questions
When did Season 24 Episode 4 of Diners, Drive-Ins and Dives air?
Season 24, Episode 4 ('Smoke and Seafood') originally aired on March 11, 2016.
How long is Season 24 Episode 4 ('Smoke and Seafood')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 24 Episode 4?
The Fish House (Key Largo, Fla.) • The Smoking Swine (Baltimore, Md.) • Islamorada Shrimp Shack (Islamorada, Fla.) This trip, Guy's firin' up the smoker and divin' into seafood. First up: a Key Largo market and restaurant smokin' up fantastic fish dip and puttin' out their own savory seafood specia...
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