S24·E10 Smoked, Grilled and Fried
Synopsis
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by former Major Leaguer Charles Johnson. In Modesto, Calif., a funky joint making monster tacos and a sweet and savory waffle. And in Stockton, Calif., an ex-NFL player slingin' wings that score with the sauce.
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Frequently Asked Questions
When did Season 24 Episode 10 of Diners, Drive-Ins and Dives air?
Season 24, Episode 10 ('Smoked, Grilled and Fried') originally aired on May 27, 2016.
How long is Season 24 Episode 10 ('Smoked, Grilled and Fried')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 24 Episode 10?
This trip, Guy Fieri's diggin' into all kinds of meat: out of the smoker, on the grill, and into the fryer. In Miami, a legit charcuterie dishing up wild boar sausage and house-cured bacon, where he's joined by former Major Leaguer Charles Johnson. In Modesto, Calif., a funky joint making monster ta...
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