S23·E8 By Hand and by Fork
Synopsis
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in Falmouth, Mass., the homestyle spot dishing out a righteous Tex-Mex breakfast and loaded chicken sandwich.
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Frequently Asked Questions
When did Season 23 Episode 8 of Diners, Drive-Ins and Dives air?
Season 23, Episode 8 ('By Hand and by Fork') originally aired on September 25, 2015.
How long is Season 23 Episode 8 ('By Hand and by Fork')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 23 Episode 8?
This trip, Guy Fieri's digging into dynamite dishes and grabbin' some outrageous grub. In Denver, the Argentinian joint stuffing the bomb beef empanadas and a veggie tarta specialty. In Bayport, Minn., the family-run barbecue joint pilin' brisket into sandwiches and pulled pork onto plates. And in F...
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