S20·E5 All Day Dining
Synopsis
Nora's Fish Creek Inn (Wilson, Wyo.) • Tavern on 2 (Long Beach, Calif.) • The Wild Plum Café & Bakery (Monterey, Calif.).
This trip, Guy's getting a taste of every meal from dawn to dusk. Just west of Jackson Hole, there's the Wilson, Wyoming log cabin-turned-restaurant cookin' up a banana bread French toast mash-up and classic beef stroganoff. In the Belmont Shore area of Long Beach, the hidden-gem gastropub marryin' pork belly with octopus and servin' up slam-dunk short ribs. And in Monterey, the Old Town neighborhood spot keepin' it local, sustainable, and scratch-made with apple pancakes, three-pork porchetta, and more.
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Frequently Asked Questions
When did Season 20 Episode 5 of Diners, Drive-Ins and Dives air?
Season 20, Episode 5 ('All Day Dining') originally aired on August 8, 2014.
How long is Season 20 Episode 5 ('All Day Dining')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 20 Episode 5?
Nora's Fish Creek Inn (Wilson, Wyo.) • Tavern on 2 (Long Beach, Calif.) • The Wild Plum Café & Bakery (Monterey, Calif.). This trip, Guy's getting a taste of every meal from dawn to dusk. Just west of Jackson Hole, there's the Wilson, Wyoming log cabin-turned-restaurant cookin' up a banana bread Fr...
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