S19·E7 From Meatballs to Lollipops
Synopsis
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
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Frequently Asked Questions
When did Season 19 Episode 7 of Diners, Drive-Ins and Dives air?
Season 19, Episode 7 ('From Meatballs to Lollipops') originally aired on April 25, 2014.
How long is Season 19 Episode 7 ('From Meatballs to Lollipops')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 19 Episode 7?
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a ...
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