S18·E2 Meat Lover's Paradise
Synopsis
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood spot crankin' out burgers, cheesesteaks and signature sammies.
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Frequently Asked Questions
When did Season 18 Episode 2 of Diners, Drive-Ins and Dives air?
Season 18, Episode 2 ('Meat Lover's Paradise') originally aired on September 2, 2013.
How long is Season 18 Episode 2 ('Meat Lover's Paradise')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 18 Episode 2?
This trip, Guy's signing up for a meat-crazed master class. In Portland, Ore., the craft-cooking family joint with a chef who butchers, cures, preserves and smokes everything in-house, from headcheese to great-grandma's fried chicken recipe. In San Carlos, Calif., the pastrami-crazed neighborhood sp...
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