S18·E13 Soup, Salad and Seafood
Synopsis
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, chargrilled oysters and the regional favorite hot chicken. And near the airport in Nashville, the food truck turned deli keepin' it funky with all kinds of homemade soups, salads and even some graffiti.
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Frequently Asked Questions
When did Season 18 Episode 13 of Diners, Drive-Ins and Dives air?
Season 18, Episode 13 ('Soup, Salad and Seafood') originally aired on December 30, 2013.
How long is Season 18 Episode 13 ('Soup, Salad and Seafood')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 18 Episode 13?
This trip, Guy's diving into all kinds of classic comfort foods. In Kansas City, Mo., the real deal chef serving up his dressed-up version of comfort food with dishes like chicken pot pie and steamed mussels. In Franklin, Tenn., the southern spot crankin' out comfort food favorites like jambalaya, c...
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