S17·E6 Kings and Queens of 'Cue
Synopsis
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And in Philadelphia a restaurant veteran serving up all kinds of fresh 'cue, from the chopped brisket sandwich to a Vietnamese-inspired pork belly sandwich.
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Frequently Asked Questions
When did Season 17 Episode 6 of Diners, Drive-Ins and Dives air?
Season 17, Episode 6 ('Kings and Queens of 'Cue') originally aired on May 27, 2013.
How long is Season 17 Episode 6 ('Kings and Queens of 'Cue')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 17 Episode 6?
This trip Guy's meeting some masters of meat. In Compton, Calif., the Texas-inspired barbecue joint smokin' pork ribs and putting smoked turkey necks in the collard greens. In Denver the beer and pizza joint whipping up a unique bowl of mac 'n cheese and topping pizzas with beer braised brisket. And...
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