S17·E4 Traditional Gone Wild
Synopsis
South Philadelphia Tap Room (Philadelphia, Pa.) • St. Francis (Phoenix, Ariz.)
This trip Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. In Phoenix the farm-to-table spot dishin' out a dynamite pork sammie and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Guest stars
Frequently Asked Questions
When did Season 17 Episode 4 of Diners, Drive-Ins and Dives air?
Season 17, Episode 4 ('Traditional Gone Wild') originally aired on May 13, 2013.
How long is Season 17 Episode 4 ('Traditional Gone Wild')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 17 Episode 4?
South Philadelphia Tap Room (Philadelphia, Pa.) • St. Francis (Phoenix, Ariz.) This trip Guy's digging into some dishes like mama made, if she had a wild imagination. In Philadelphia a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. In Phoen...
All Diners, Drive-Ins and Dives episode ratings Season 17 Where to watch
What viewers say
No comments yet. Be the first to share your take on Diners, Drive-Ins and Dives S17E4.