S15·E13 Turn On Traditional
Synopsis
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 15 Episode 13 of Diners, Drive-Ins and Dives air?
Season 15, Episode 13 ('Turn On Traditional') originally aired on November 12, 2012.
How long is Season 15 Episode 13 ('Turn On Traditional')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 15 Episode 13?
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish ...
All Diners, Drive-Ins and Dives episode ratings Season 15 Where to watch
What viewers say
No comments yet. Be the first to share your take on Diners, Drive-Ins and Dives S15E13.