S14·E3 Crankin' Up the Classics
Synopsis
Broder's Cucina Italiana (Minneapolis, Minn.); Chop House Burgers (Arlington, Tex.).
This trip, Guy's checkin' out joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian kitchen and store crankin' out what the locals love - pizza and totally fresh pasta. And between Dallas and Fort Worth, Guy hits an Arlington fave grillin' up unexpected brisket burgers and fixin' real-deal gumbo - and meets his all-time favorite football player, legendary Houston Oiler Earl Campbell.
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Frequently Asked Questions
When did Season 14 Episode 3 of Diners, Drive-Ins and Dives air?
Season 14, Episode 3 ('Crankin' Up the Classics') originally aired on April 16, 2012.
How long is Season 14 Episode 3 ('Crankin' Up the Classics')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 14 Episode 3?
Broder's Cucina Italiana (Minneapolis, Minn.); Chop House Burgers (Arlington, Tex.). This trip, Guy's checkin' out joints that are kickin' the staples up a notch. In Minneapolis, there's a family-run Italian kitchen and store crankin' out what the locals love - pizza and totally fresh pasta. And be...
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