S13·E8 Multitaskers
Synopsis
In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 13 Episode 8 of Diners, Drive-Ins and Dives air?
Season 13, Episode 8 ('Multitaskers') originally aired on January 30, 2012.
How long is Season 13 Episode 8 ('Multitaskers')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 13 Episode 8?
In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper rel...
All Diners, Drive-Ins and Dives episode ratings Season 13 Where to watch
What viewers say
No comments yet. Be the first to share your take on Diners, Drive-Ins and Dives S13E8.