S13·E5 Scratch Made Classics
Synopsis
This trip, some of Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and turkey pot pie. And in Santa Barbara, California, the family-run joint scratch makin' authentic Mexican food, like carnitas with red salsa and pozole with homemade tortillas.
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Frequently Asked Questions
When did Season 13 Episode 5 of Diners, Drive-Ins and Dives air?
Season 13, Episode 5 ('Scratch Made Classics') originally aired on December 26, 2011.
How long is Season 13 Episode 5 ('Scratch Made Classics')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 13 Episode 5?
This trip, some of Guy's favorites are totally homemade from coast to coast. In Manhattan, New York, a real deal chef is crankin' out homemade pretzels with a special beer cheese sauce. In Vancouver, British Columbia, the butcher shop turned bakery and diner is servin' up standards like burgers and ...
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