S13·E1 Seafood & Sammies
Synopsis
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on a fresh panini. And in Chicago, Illinois, the Italian market scratch making meats for the meatball hero and the crispy porchetta sandwich
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Frequently Asked Questions
When did Season 13 Episode 1 of Diners, Drive-Ins and Dives air?
Season 13, Episode 1 ('Seafood & Sammies') originally aired on November 28, 2011.
How long is Season 13 Episode 1 ('Seafood & Sammies')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 13 Episode 1?
This trip, Guy's going for surf and turf between the slices. In Vancouver, British Columbia, a food truck shuckin' and frying oysters for a po boy and topping crispy fries with a mean seafood chowder. In Detroit, Michigan, the 18,000 foot joint giving savory brisket a beer batter bath and a place on...
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