S12·E6 Gettin' Fresh
Synopsis
This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.
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Frequently Asked Questions
When did Season 12 Episode 6 of Diners, Drive-Ins and Dives air?
Season 12, Episode 6 ('Gettin' Fresh') originally aired on September 26, 2011.
How long is Season 12 Episode 6 ('Gettin' Fresh')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 12 Episode 6?
This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of ...
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