S12·E4 Grillin' and Smokin'
Synopsis
This trip Guy's rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce. And in St. Petersburg, Florida, an old-school sundry shop and restaurant smoking chicken for their own Texas hash.
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Frequently Asked Questions
When did Season 12 Episode 4 of Diners, Drive-Ins and Dives air?
Season 12, Episode 4 ('Grillin' and Smokin'') originally aired on September 12, 2011.
How long is Season 12 Episode 4 ('Grillin' and Smokin'')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 12 Episode 4?
This trip Guy's rolling out for something new from the grill - and more. In San Antonio, Texas, a 60-year-old drive-in where the owners are putting a Thai twist on classic Texas bar-b-que. In Denver, a Native American joint turning folks on to grilled, braised bison ribs topped with blueberry sauce....
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