S12·E1 Bar Food and Bon Bons
Synopsis
This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.
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Frequently Asked Questions
When did Season 12 Episode 1 of Diners, Drive-Ins and Dives air?
Season 12, Episode 1 ('Bar Food and Bon Bons') originally aired on May 9, 2011.
How long is Season 12 Episode 1 ('Bar Food and Bon Bons')?
The runtime for this episode is approximately 22 minutes.
What happens in Diners, Drive-Ins and Dives Season 12 Episode 1?
This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen tu...
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