archytele The Vault
Episode guide

S7·E8 Lamb-a Dama Ding Dong

Core Aired April 5, 2015 60 min
Advertisement

Synopsis

In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden.

Rate this episode

Your rating is anonymous and can be changed later.

Be the first viewer to rate it.

Advertisement

Frequently Asked Questions

When did Season 7 Episode 8 of Cutthroat Kitchen air?

Season 7, Episode 8 ('Lamb-a Dama Ding Dong') originally aired on April 5, 2015.

How long is Season 7 Episode 8 ('Lamb-a Dama Ding Dong')?

The runtime for this episode is approximately 60 minutes.

What happens in Cutthroat Kitchen Season 7 Episode 8?

In a special springtime episode, two chefs have to make an egg salad sandwich on a picnic blanket they wear around their necks. Then, one chef has to herd "sheep" while making a lamb dinner. Finally, one chef has to harvest their carrot cake ingredients out of a carrot garden....

What viewers say

No comments yet. Be the first to share your take on Cutthroat Kitchen S7E8.

Advertisement