S7·E4 Whisk-ey Business
Core
Aired March 8, 2015 60 min
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Synopsis
In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff.
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Frequently Asked Questions
When did Season 7 Episode 4 of Cutthroat Kitchen air?
Season 7, Episode 4 ('Whisk-ey Business') originally aired on March 8, 2015.
How long is Season 7 Episode 4 ('Whisk-ey Business')?
The runtime for this episode is approximately 60 minutes.
What happens in Cutthroat Kitchen Season 7 Episode 4?
In a speed round, three chefs have to make an omelet in one pan. Then, a chef has to get all of their oyster Rockefeller ingredients out of an oil drum. Finally, one chef has to use finger whisks to make a cream puff....
All Cutthroat Kitchen episode ratings Season 7 Where to watch
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