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Episode guide

S4·E12 Chili'd to the Bone

Core Aired September 7, 2014 60 min
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Synopsis

Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station.

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Frequently Asked Questions

When did Season 4 Episode 12 of Cutthroat Kitchen air?

Season 4, Episode 12 ('Chili'd to the Bone') originally aired on September 7, 2014.

How long is Season 4 Episode 12 ('Chili'd to the Bone')?

The runtime for this episode is approximately 60 minutes.

What happens in Cutthroat Kitchen Season 4 Episode 12?

Things get chilly when one chef must use freezer burnt ingredients to make a chili cheese dog. Then Alton's done it again with a pasta art masterpiece, but it turns out not everyone is art lover. Finally one chef feels like they're going around in circles when forced to use a spinning cook station....

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