S2·E13 Pressed or Steamed
Synopsis
Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are the only sources of heat for a chef cooking mussels.
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Frequently Asked Questions
When did Season 2 Episode 13 of Cutthroat Kitchen air?
Season 2, Episode 13 ('Pressed or Steamed') originally aired on March 9, 2014.
How long is Season 2 Episode 13 ('Pressed or Steamed')?
The runtime for this episode is approximately 60 minutes.
What happens in Cutthroat Kitchen Season 2 Episode 13?
Cutthroat Kitchen takes things to the extreme when one chef loses everything but a roll of tin foil and heat while cooking a dish. Then, Alton auctions off his compost bucket forcing one chef to make a quiche out of the food bits that are normally thrown out. Finally, a clothes steamer and iron are ...
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