S1·E1 Vive le Sabotage
Synopsis
In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have to make a lobster roll without utensils.
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Frequently Asked Questions
When did Season 1 Episode 1 of Cutthroat Kitchen air?
Season 1, Episode 1 ('Vive le Sabotage') originally aired on August 11, 2013.
How long is Season 1 Episode 1 ('Vive le Sabotage')?
The runtime for this episode is approximately 60 minutes.
What happens in Cutthroat Kitchen Season 1 Episode 1?
In this unpredictable episode of Cutthroat Kitchen, pocketknives and thievery turn this turkey dinner into a not so "Thanksgiving." Then we'll see which chef gets burned when they're forced to make an edible French toast with burnt bread. And finally, one chef gets their hands dirty when they have t...
All Cutthroat Kitchen episode ratings Season 1 Where to watch
What viewers say
No comments yet. Be the first to share your take on Cutthroat Kitchen S1E1.