S2·E19 Kelly Gordon: Block Four

After three nights of hard core boozing and over the top emotions, mat leave Mom Kelly Gordon plans to steal the spotlight with a sophisticated menu and cool and calm hosting.

Upon arrival the guests Kelly welcomes them with Perseco and expensive stinky cheese. Getting off to a winning start she serves up some terrific shrimp cakes with lime aioli. Dinner conversation gets interesting when Mary Beth drops a bomb. For the main its beef tenderloin with a peppercorn rub that’s so hot it causes confident Kelly to sweat. But follows with her dessert; the ultimate chocolate pecan pie.

Will Kelly be able to out-class the competition or will her sophisticated evening crumble and burn?