S2·E19 Kelly Gordon: Block Four
Synopsis
After three nights of hard core boozing and over the top emotions, mat leave Mom Kelly Gordon plans to steal the spotlight with a sophisticated menu and cool and calm hosting.
Upon arrival the guests Kelly welcomes them with Perseco and expensive stinky cheese. Getting off to a winning start she serves up some terrific shrimp cakes with lime aioli. Dinner conversation gets interesting when Mary Beth drops a bomb. For the main its beef tenderloin with a peppercorn rub that’s so hot it causes confident Kelly to sweat. But follows with her dessert; the ultimate chocolate pecan pie.
Will Kelly be able to out-class the competition or will her sophisticated evening crumble and burn?
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Frequently Asked Questions
When did Season 2 Episode 19 of Come Dine with Me Canada air?
Season 2, Episode 19 ('Kelly Gordon: Block Four') originally aired on October 6, 2011.
How long is Season 2 Episode 19 ('Kelly Gordon: Block Four')?
The episode follows the standard broadcast runtime for Come Dine with Me Canada.
What happens in Come Dine with Me Canada Season 2 Episode 19?
After three nights of hard core boozing and over the top emotions, mat leave Mom Kelly Gordon plans to steal the spotlight with a sophisticated menu and cool and calm hosting. Upon arrival the guests Kelly welcomes them with Perseco and expensive stinky cheese. Getting off to a winning start she se...