S25·E133 Leicester, Porchia
- Episode
- Season 25, Episode 133
- Air Date
- October 24, 2012
- Story Type
- Core Character Arc
Synopsis
Beauty spa manager Porchia Lee hosts a French-themed dinner party. Porchia cooks chicken liver pate, pan fried chicken with tarragon sauce and crème brulee, but can't help concentrating on herself rather than her cooking, and there's a disaster in every course, including a pudding that reduces her guests to tears...
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Frequently Asked Questions
When did Season 25 Episode 133 of Come Dine with Me air?
Season 25, Episode 133 ('Leicester, Porchia') originally aired on October 24, 2012.
How long is Season 25 Episode 133 ('Leicester, Porchia')?
The episode follows the standard broadcast runtime for Come Dine with Me.
What happens in Come Dine with Me Season 25 Episode 133?
Beauty spa manager Porchia Lee hosts a French-themed dinner party. Porchia cooks chicken liver pate, pan fried chicken with tarragon sauce and crème brulee, but can't help concentrating on herself rather than her cooking, and there's a disaster in every course, including a pudding that reduces her g...
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