S24·E7 All in One: Costa del Sol Special

In a Come Dine with Me first, the culinary competition ventures abroad to the sunny Costa del Sol, where four amateur ex-pat chefs compete for the coveted £1000 prize. As usual, all the scoring's in secret and only at the end of the week is the winner revealed.

Budding entrepreneur Mekala Hodgson starts off the Spanish week with a very un-Spanish menu - pie and mash to be precise - in celebration of her Essex roots.

Next up, well-bred, bi-lingual Greg Van Praagh attempts to wow with some complicated cookery. But a wobbly dessert results in some guests throwing 'wobblies' of their own!

Sun-worshipping retiree John Morton intends to host an evening of entertainment and hilarity, but when one of his jokes backfires it all goes spectacularly wrong and sparks fly.

It falls to the final competitor - fun-loving Mandy Strutton - to try to ease tensions within the group with a Thai menu. But will they be able to patch things up before the winner is revealed?