Chopped: Season 20
Season 20 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Picks up essential narrative continuity directly following the events of Chopped Season 19.
- Character alliances, factions, and personal loyalties undergo significant shifts under escalating stakes.
- Addresses unresolved cliffhangers and thematic mysteries introduced during previous seasons.
- Establishes the primary seasonal conflict that drives serialized character arcs toward the finale.
Episode Guide
Season 20 Progress Shield
Dread and Breakfast
Mar 18, 2014
Breakfast, lunch and dinner are made by the competing chefs, who must prepare a morning meal from coffee cake and cream-filled chocolate eggs. Round 2 features fish dishes and an e
Leftovers Rescue Mission
Apr 29, 2014
All of the baskets contain leftovers. Included: the chefs must transform the contents of restaurant-takeout containers; use packets of hot sauce in their entrées; and make bacon-ce
G'day, Chefs!
May 20, 2014
Basket contents have an Australian theme, beginning with lamb ribs and a very alcoholic beverage in Round 1. Also: the chefs serve emu entrées to the judges; and one finalist makes
Salt Pearls of Wisdom
Jun 17, 2014
Appetizers are made with shrimp and chickpeas; entrée ingredients include baklava and salt pearls; and dessert dishes feature booze and cashews.
Swai Not?
Jun 24, 2014
Falafel mix and date paste are among the mandatory ingredients in the appetizer round. Also: a fish proves puzzling for the competing chefs; and there is hesitation about transform
Short and Sweetbreads
Jul 1, 2014
Sweetbreads and a strong spice blend show up in the first two rounds. For dessert, the final two chefs serve dishes that are chocolaty, salty and fruity.
Fig Out
Jul 8, 2014
Two fishy ingredients are used in the appetizer round. Later, entrées are made with spiny leaves and beef kidneys; and a collision in the kitchen occurs when the two finalists rush
Big Hitters
Oct 8, 2014
A battle, featuring chefs from baseball stadiums, finds the competitors cooking with Italian sausage, flank steak and blueberries.
Offal Surprise
Oct 21, 2014
The chefs get creative with ramen in the appetizer round; and stress over an offal surprise when making entrées. Also: the dessert basket contains four ingredients, including a New
Haricot Flair
Oct 28, 2014
Four women compete to prepare tasty appetizers, using banana blossoms. Later, a notoriously stinky ingredient is featured in entrée dishes; and dessert baskets hold a colorful surp
Frankly Frantic
Nov 4, 2014
The chefs open the appetizer basket to find vegan franks and three other meatless ingredients. In the entree round, the judges wonder if a chef's decision about what to throw into
Chopped Chops
Nov 18, 2014
The chefs open the first basket to find frog legs and some fine fungi. In the entree round, little beans and big pork chops cause the competitors difficulties; one of the finalists
Pesto Chango
Nov 25, 2014
Pesto sauce and chicken are the mandatory appetizer ingredients; the chefs are forced to get creative when spirulina chips appear in the entrée baskets; and a treat from Kazakhstan