S2·E4 Floundering Around
Aired June 30, 2009
Synopsis
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.
Aired June 30, 2009
The chefs are presented with a challenging cut of meat in the appetizer round. In the entrée round, they work with miniature produce and whole flounder.