S1·E8 Coconut, Calamari and Donuts
Aired March 3, 2009
Synopsis
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.
Aired March 3, 2009
The chefs must use coconut in their appetizers, calamari in their entrées and donuts with smoked Gouda in their desserts.