Bizarre Foods: Delicious Destinations: Season 8
Season 8 Lore Primer
Key plot threads, lore context, and character stakes you need to remember before diving into this season.
- Directly follows the overarching narrative developments of Bizarre Foods: Delicious Destinations Season 7.
- Faction dynamics and core character alliances shift under escalating external stakes.
- Crucial mysteries introduced previously reach key turning points and narrative reckonings.
- Sets up serialized story arcs that build directly toward the climactic season finale.
Episode Guide
Season 8 Progress Shield
The Big Island
Aug 21, 2018 · 22 min
Andrew heads to Hawaii's Big Island to take in its laid-back cuisine.
Hollywood
Aug 28, 2018 · 22 min
Andrew tries steak, steamed fish, Armenian flatbread and more in Hollywood.
Door County
Aug 28, 2018 · 22 min
Andrew scopes out the down-to-earth cuisine of Door County, Wisconsin.
Cape Cod
Sep 4, 2018 · 22 min
Andrew dives in to Cape Cod's clambakes, cranberry ice cream and more.
Genoa
Sep 4, 2018 · 22 min
Andrew takes a look at the inventive and time-honored eats of Genoa, Italy.
Quebec City
Sep 15, 2018 · 22 min
Andrew scopes out the rustic comfort dishes of Quebec City, Canada.
New Jersey
Sep 15, 2018 · 22 min
Andrew highlights New Jersey's hot dogs, seafood stew and Filipino chicken.
Tuscan
Oct 6, 2018 · 22 min
Andrew explores traditional Tuscan cuisine rooted in local ingredients.
Kanazawa
Oct 6, 2018 · 22 min
Andrew explores eats unspoiled by international tourism in Kanazawa, Japan.
Santa Monica
Oct 13, 2018 · 22 min
Andrew dives in to the laid-back eats of Santa Monica, California.
Phuket
Oct 13, 2018 · 22 min
Andrew explores the flavors and multicultural cuisine of Phuket, Thailand.
Lyon
Oct 20, 2018 · 22 min
Andrew explores the legendary and timeless cuisine of Lyon, France.
Queens
Oct 27, 2018 · 22 min
Andrew tries hand-ripped noodles, grilled octopus and pastrami in Queens.
Guayaquil
Dec 29, 2018 · 22 min
Andrew introduces the tropical and frenetic cuisine of Guayaquil, Ecuador.
Montevideo
Dec 29, 2018 · 22 min
Andrew digs into the culinary treasures of Montevideo, Uruguay.
Washington, DC
Jun 3, 2020 · 22 min
Andrew scopes out DC's local oysters, Chinese stir-fry and Italian subs.
Chesapeake Bay
Jun 17, 2020 · 22 min
Andrew explores crab, peanut soup and Virginia ham in the Chesapeake Bay.
Nova Scotia
Jun 29, 2020 · 22 min
Andrew explores Nova Scotia, where the sea influences the local cuisine.
Kansas City
Jul 6, 2020 · 22 min
Andrew Zimmern visits Kansas City, where barbecue is king.
Porto
Jul 13, 2020 · 22 min
Andrew explores the classic foods and modern recipes of Porto, Portugal.
Frankfurt
Jul 20, 2020 · 22 min
Andrew takes a look at the hearty and filling dishes of Frankfurt, Germany.
Emilia-Romagna
Jul 27, 2020 · 22 min
Andrew discovers ancient recipes in the region of Emilia-Romagna, Italy.
Paris: A Second Bite
Aug 3, 2020 · 22 min
Andrew Zimmern returns to the European epicenter of fashion, art and food.
Alsace
Aug 10, 2020 · 22 min
Andrew Zimmern discovers the French and German cuisine of Alsace, France.
Bermuda
Aug 17, 2020 · 22 min
Andrew explores the cuisine of Bermuda, from fish chowder to cassava pie.
North Carolina's Triangle
Aug 24, 2020 · 22 min
Andrew finds southern favorites in Raleigh, Durham and Chapel Hill.