S6·E13 Salmon Nanbanzuke Bento & Braised Pork Bento
Core
Aired November 15, 2021 15 min
Advertisement
Synopsis
Marc marinates fried salmon and veggies, while Maki marinates simmered pork. Both dishes can be prepared the night before. From Awaji Island, charcoal-broiled conger pike over sushi rice!
Rate this episode
Your rating is anonymous and can be changed later.
Be the first viewer to rate it.
Advertisement
Frequently Asked Questions
When did Season 6 Episode 13 of BENTO EXPO air?
Season 6, Episode 13 ('Salmon Nanbanzuke Bento & Braised Pork Bento') originally aired on November 15, 2021.
How long is Season 6 Episode 13 ('Salmon Nanbanzuke Bento & Braised Pork Bento')?
The runtime for this episode is approximately 15 minutes.
What happens in BENTO EXPO Season 6 Episode 13?
Marc marinates fried salmon and veggies, while Maki marinates simmered pork. Both dishes can be prepared the night before. From Awaji Island, charcoal-broiled conger pike over sushi rice!...
Advertisement
What viewers say
No comments yet. Be the first to share your take on Bento Expo S6E13.