archytele The Vault
Episode guide

S5·E3 Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento

Core Aired May 18, 2020 15 min
Advertisement

Synopsis

Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!

Rate this episode

Your rating is anonymous and can be changed later.

Be the first viewer to rate it.

Advertisement

Frequently Asked Questions

When did Season 5 Episode 3 of BENTO EXPO air?

Season 5, Episode 3 ('Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento') originally aired on May 18, 2020.

How long is Season 5 Episode 3 ('Rainbow Kakiage Bento & Sweet-and-Sour Chicken Buns Bento')?

The runtime for this episode is approximately 15 minutes.

What happens in BENTO EXPO Season 5 Episode 3?

Marc creates Japanese-style fritters with rainbow veggies. Maki uses sweet-and-sour chicken to make some funky Chinese steamed buns. We also meet a Dutch family who has embraced slow life, slow food!...

What viewers say

No comments yet. Be the first to share your take on Bento Expo S5E3.

Advertisement