S3·E8 Ebichiri & Temari-zushi
Synopsis
Marc makes a bento with stir-fried shrimp in chili sauce, a classic Japanese-style Chinese dish. He adds red chili peppers to ketchup to create a sweet and salty flavor combination that children will love. Maki demonstrates how to make delicious temarizushi with marinated vegetables. Temarizushi keep their shapes well, so they're perfect for bento. Plus, they're fun for children to help make. Bento Trip showcases the inrou bento from Mito, Ibaraki Prefecture, which features local ume plums.
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Frequently Asked Questions
When did Season 3 Episode 8 of BENTO EXPO air?
Season 3, Episode 8 ('Ebichiri & Temari-zushi') originally aired on December 26, 2018.
How long is Season 3 Episode 8 ('Ebichiri & Temari-zushi')?
The runtime for this episode is approximately 15 minutes.
What happens in BENTO EXPO Season 3 Episode 8?
Marc makes a bento with stir-fried shrimp in chili sauce, a classic Japanese-style Chinese dish. He adds red chili peppers to ketchup to create a sweet and salty flavor combination that children will love. Maki demonstrates how to make delicious temarizushi with marinated vegetables. Temarizushi kee...
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