S3·E6 Summer Roll & Yakitori
Synopsis
Marc introduces a simple and delicious salmon roll bento. He stuffs rice paper wrappers with braised pork belly, rice and shiso. Maki demonstrates how to make a yakitori bento, a crowd-pleaser around the world. To make the chicken easy to eat, no skewers are used. The chicken is cooked in a frying pan until the skin is perfectly crispy. Bento Trip showcases Kisarazu in Chiba Prefecture, a city famous for clam digging. The local ekiben there is an asari clam bento.
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Frequently Asked Questions
When did Season 3 Episode 6 of BENTO EXPO air?
Season 3, Episode 6 ('Summer Roll & Yakitori') originally aired on October 3, 2018.
How long is Season 3 Episode 6 ('Summer Roll & Yakitori')?
The runtime for this episode is approximately 15 minutes.
What happens in BENTO EXPO Season 3 Episode 6?
Marc introduces a simple and delicious salmon roll bento. He stuffs rice paper wrappers with braised pork belly, rice and shiso. Maki demonstrates how to make a yakitori bento, a crowd-pleaser around the world. To make the chicken easy to eat, no skewers are used. The chicken is cooked in a frying p...
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