S3·E10 Keema Curry & Ham-katsu
Synopsis
Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingredient. Bento Trip takes us to Odawara in Kanagawa Prefecture, where a kinmedai sushi bento is showcased. Maki also makes an original kinmedai tatsutaage bento with hand-made kamoboko.
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Frequently Asked Questions
When did Season 3 Episode 10 of BENTO EXPO air?
Season 3, Episode 10 ('Keema Curry & Ham-katsu') originally aired on February 27, 2019.
How long is Season 3 Episode 10 ('Keema Curry & Ham-katsu')?
The runtime for this episode is approximately 15 minutes.
What happens in BENTO EXPO Season 3 Episode 10?
Maki shows us how to make a ham cutlet bento. Ham cutlet is a popular everyday side dish. Maki makes them with two kinds of fillings: cabbage with cheese, and fried egg. Marc introduces a Japanese style keema curry bento that's flavored with tomatoes, grated apple, and soy sauce as the secret ingred...
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