S3·E1 Miso Salmon & Minced Meat Cutlet
Synopsis
Maki demonstrates how to make menchi-katsu, a deep-fried ground meat patty that's loved by people of all ages. Her version for bento has cheese inside, making it extra delicious. Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them: miso salmon bento. On Bento Trip, we head to the city of Akashi in Hyogo Prefecture to get a taste of octopus pot bento, a well-loved local ekiben that uses octopus caught right off the coast of the city.
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Frequently Asked Questions
When did Season 3 Episode 1 of BENTO EXPO air?
Season 3, Episode 1 ('Miso Salmon & Minced Meat Cutlet') originally aired on May 2, 2018.
How long is Season 3 Episode 1 ('Miso Salmon & Minced Meat Cutlet')?
The runtime for this episode is approximately 15 minutes.
What happens in BENTO EXPO Season 3 Episode 1?
Maki demonstrates how to make menchi-katsu, a deep-fried ground meat patty that's loved by people of all ages. Her version for bento has cheese inside, making it extra delicious. Recently, fish and miso dishes have been trending in America, so Marc introduces the most popular amongst them: miso salm...
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