S13·E4 Cooking for Beginners
Synopsis
Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amateur chefs cooking. Then everyone gets the chance to ask Ina their cooking for beginner's questions in Ask Ina.
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Frequently Asked Questions
When did Season 13 Episode 4 of Barefoot Contessa air?
Season 13, Episode 4 ('Cooking for Beginners') originally aired on August 28, 2010.
How long is Season 13 Episode 4 ('Cooking for Beginners')?
The runtime for this episode is approximately 30 minutes.
What happens in Barefoot Contessa Season 13 Episode 4?
Everyone has to start somewhere, even Ina. Ina gets a Moroccan Chicken Tajine cooking lesson from teacher and private chef Gail Arnold then shares her perfect beginners' recipe for Meat Loaf, Preserved Lemons, Roasted Asparagus, Roasted Tomatoes and Roasted Butternut Squash, that will get even amate...
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